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Now, more than ever before, diners with discerning tastes are forming their initial impressions of establishments by the signature cocktails and food on featured bar menus. With over a decade of experience behind upscale NYC bars, Mark Tubridy has a thorough knowledge of what it takes to create a successful cocktail program, based on fundamental techniques, while embodying a unique central theme. Throughout his career as a bartender and bar manager, Mark has created and contributed to countless seasonal cocktail lists and has been contracted to design complete menu concepts for a diverse range of restaurants and bars. From the cocktail creation itself, to consultation regarding bar setup, to staff training, Mark uses his expertise to take any bar program to the next level.  

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